Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, super moist n hardy banana-pumpkin bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Super Moist n Hardy Banana-Pumpkin Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Prepare 2 ripe bananas
  2. Make ready 1 cup pumpkin puree
  3. Prepare 2 eggs
  4. Make ready 1/4 cup canola oil
  5. Make ready 1 tsp vanilla
  6. Take 1 cup All purpose flour
  7. Prepare 1 cup Whole wheat flour
  8. Prepare 1/2 cup rolled oats
  9. Prepare 2/3 cup sugar
  10. Prepare 1 tsp baking powder
  11. Prepare 1/2 tsp baking soda
  12. Get 1/2 tsp salt
  13. Prepare 1 tsp cinnamon
  14. Take 1/2 tsp pumpkin pie spice
  15. Take 1/2 tsp nutmeg
  16. Prepare 1/2 cup raisins
Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

So that is going to wrap this up for this special food super moist n hardy banana-pumpkin bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!