Focaccia bread
Focaccia bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, focaccia bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Focaccia bread is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Focaccia bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook focaccia bread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Focaccia bread:
  1. Make ready 120 ml oil
  2. Get 5-6 garlic cloves finely minced
  3. Take 1 tbsp chopped fresh thype and 1 tsp dried
  4. Get 1 tbsp chopped fresh rosemary and 1 tsp dried
  5. Take 1/4 tsp ground black pepper
  6. Take 240 ml warm water
  7. Prepare 26 gm dry yeast
  8. Get 1/4 tsp honey
  9. Make ready 320 gm flour
  10. Make ready 1/2 tsp salt
  11. Prepare 7-8 number black olives

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.

Steps to make Focaccia bread:
  1. Infuse oil with garlic and fresh rosemary and thyme to enhance the flavor
  2. Mix yeast with warm water and honey. With the help of honeu yeast will rise steadily
  3. Add flour, salt and some oil to this mixture and knead the dough
  4. Keep the dough aside to rise the dough by fermentation for 1hour
  5. Add the dough to the oven tray and put the left over oil
  6. Now again allow the bread for the rest of 20minutes
  7. Now sice the olives and sprinkle on the top of bread and bake it for 25minutes until golden brown

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.

So that is going to wrap it up with this special food focaccia bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!