Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato and basil focaccia bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato and basil focaccia bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tomato and basil focaccia bread is something which I’ve loved my whole life.
No-knead tomato basil focaccia bread is one of the easiest and fuss-free recipes. It consists of essential ingredients - flour, oil, sugar, and yeast. Activate the yeast, add it to the dough and allow it to rise.
To get started with this recipe, we must prepare a few components. You can have tomato and basil focaccia bread using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato and basil focaccia bread:
- Make ready 2 + 1/2 cups all-purpose flour or maida
- Take 1/2 cup olive oil
- Prepare 2 tsp active dry yeast
- Prepare 2 tsp sugar
- Make ready 1 tsp salt
- Prepare 1/4 tsp crushed black pepper
- Get 1/4 tsp chilli flakes
- Take 4 garlic cloves, finely chopped
- Make ready 2 tbsp Italian seasoning, you can use fresh herbs as well
- Get 1/2 tsp dried thyme
- Get 1 cup warm water
- Make ready 1/4 cup fresh basil leaves
- Make ready 10-12 cherry tomatoes cut into halves
- Make ready 1 pickled jalapeno chilli cut into rounds
Anyway, focaccia has been on my to-do list for a while now. After spying some focaccia recipes online and leafing though my stash of crinkly magazine You don't need a bread machine or sourdough starter. My focaccia requires two hands and fast-rising yeast. As much as I enjoy using sourdough in.
Instructions to make Tomato and basil focaccia bread:
- In large mixing bowl add warm water, sugar and yeast. Stir and let it sit for 5 minutes to form a bubbly mixture.
- Take a small pan and add olive oil, chopped garlic, dried herbs (except basil), Italian seasoning, 1/2 tsp salt, crushed garlic and chilli flakes. - Now turn on the gas and cook this mixture on a low heat for a few minutes. Be careful not to burn the herbs and garlic. Turn off the gas and let the mixture sit for a few minutes.
- Now add 1 cup flour and 1/4 cup of infused oil to the yeast mixture and mix well. Let it rest for 5-6 minutes. - Now add rest of the flour and 1/2 tsp salt and mix well.
- Now knead the dough on a floured surface (to avoid sticking) until smooth. - Now transfer the dough in an oiled bowl and cover it with a damp cloth and let it rest for 45 minutes in a dark and warm corner of your kitchen.
- Preheat the oven at 200°C for 10 minutes. - Now transfer the dough to an oiled baking sheet. I have used a square 9"×9" baking sheet, you can any size closer to this. I mean if you have a rectangular sheet, you can use that or a round skillet with a 8"or 9" diameter.
- Press the dough down to fit in the baking sheet. Now poke the dough all over with your fingers to give that dimpled effect. - Now add rest of the garlic infused olive oil on top and leave the dough to rest for 15 minutes.Now arrange cherry tomatoes and pickled jalapenos on top, pressing them slightly into the dough. Spread the basil leaves all over the top. - Bake it for 20-25 minutes or until golden brown. - Take it out and let it cool and enjoy it with soup or as a tea time snack or as a meal.
Focaccia: Making Bread "Under the Fire" from the Latin You can think of a lot of flavor combinations and toppings for this style of bread, but the sweetness of the ripe little tomatoes and the intense basil. I topped my focaccia bread with cherry tomatoes, sea salt, fresh basil and fresh parmesan cheese but you can get as fancy or simple as you like. I like it just as well with a drizzle of olive oil and a sprinkle of sea salt. I also love to use the leftover focaccia bread for sandwiches. Whole Wheat Tomato Basil Foaccia bread Recipe.
So that’s going to wrap it up for this special food tomato and basil focaccia bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
