Easy Microwave Custard Made with Whole Eggs
Easy Microwave Custard Made with Whole Eggs

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy microwave custard made with whole eggs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Microwave Custard Made with Whole Eggs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Microwave Custard Made with Whole Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy microwave custard made with whole eggs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Custard Made with Whole Eggs:
  1. Make ready 15 grams Cake flour
  2. Get 50 grams Sugar
  3. Get 1 Whole egg
  4. Take 200 ml Milk
  5. Take 1 few drops Vanilla extract
  6. Take For chocolate custard
  7. Get 20 grams Chocolate bar
  8. Make ready .
  9. Prepare 1 Bread dough recipe
Instructions to make Easy Microwave Custard Made with Whole Eggs:
  1. Whisk together the sifted flour and sugar in a microwave-safe bowl.
  2. Add milk and mix to combine, then add the egg and mix well.
  3. Cover the bowl loosely with plastic wrap and microwave for 2.5 minutes. Take it out and stir well. Return the bowl to the microwave for another 2.5 minutes.
  4. The custard should look like this. Add the vanilla extract and mix well to finish and you're done!
  5. For chocolate custard, melt the chocolate bar in the microwave. Combine the chocolate with 1/2 of the custard.
  6. I made cornet-shaped buns usingfor the dough and filled them with the custard. - - https://cookpad.com/us/recipes/143524-easy-to-use-bread-dough

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