Beef Stroganoff
Beef Stroganoff

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Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Stroganoff is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef stroganoff using 18 ingredients and 8 steps. Here is how you cook it.

Components of Beef Stroganoff:
  1. Prepare slow cook ingredients
  2. Make ready 2 lb stew meat
  3. Take 12 oz mushroom
  4. Take 2 tbsp minced fresh garlic
  5. Get sauce ingredients
  6. Get 1 1/2 cup beef stock
  7. Take 1 tbsp dijon mustard
  8. Get 1 tbsp worcestershire sauce
  9. Make ready 2 tbsp red wine
  10. Get 1 tsp parsley
  11. Get 1 tsp garlic powder
  12. Prepare 1/2 tsp onion powder
  13. Get 1/2 tsp thyme
  14. Prepare 1/4 tsp paprika
  15. Make ready 6 tbsp cornstarch
  16. Make ready add 30 minutes before serving
  17. Get 4 oz cream cheese
  18. Take 1/2 cup sour cream

Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal.

Guide To Make Beef Stroganoff:
  1. Add stew meat, mushrooms, and minced garlic to crock pot.
  2. Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
  3. Add corn starch to the sauce and mix.
  4. Add sauce to crock pot and stir.
  5. Cook on low for 6-8 hours or high for 3-4 hours
  6. About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
  7. Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
  8. Serve over spiral or egg noodles.

Why should beef stroganoff come from a box. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff is the ultimate comfort food.

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