Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin bread with cocoa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Bread with Cocoa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin Bread with Cocoa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin bread with cocoa using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread with Cocoa:
- Get 1 1/2 cup whole wheat flour
- Get 1 cup sugar
- Take 1/4 cup cocoa powder (unsweetened)
- Make ready 1 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Take 1/2 tsp salt
- Take 1 cup pumpkin puree
- Get 1/2 cup vegetable oil
- Make ready 1/4 cup whole milk
- Make ready 1/4 cup water
- Prepare 2 eggs (beaten)
- Take 1 1/4 tsp vanilla extract
- Prepare 20 almonds (chopped)
- Make ready 1 powdered sugar
Instructions to make Pumpkin Bread with Cocoa:
- Preheat oven to 350°
- Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt
- In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract
- Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice)
- Pour mixture into a bread pan, 8" x 5.5"
- Bake for 60 minutes (toothpick test)
- Sift powdered sugar over the top, cut, and enjoy!!!
So that’s going to wrap it up for this special food pumpkin bread with cocoa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

