Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic and rosemary naan bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic and rosemary naan bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic and rosemary naan bread is something that I have loved my whole life.
Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite curry or chicken tikka masala anytime you want! This post may contain affiliate links which won't change your price but will share some commission. Garlic Naan Bread is a soft Indian leavened flatbread made with wheat flours and spiced with garlic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic and rosemary naan bread:
- Prepare 120 g warm water
- Take 7 g yeast
- Get 2 tsp golden caster sugar
- Make ready 320 g strong white bread flour
- Prepare 1/2 tsp baking powder
- Make ready 150 ml plain yoghurt
- Get 25 g butter for mixture
- Prepare 25 g butter for greasing
- Prepare 1/4 crushed garlic
- Make ready Finely chopped fresh coriander or fresh rosemary
Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor that gets intensified with hints of fresh rosemary in this homemade sourdough bread recipe. Ready to start making your own bread? Then this No Knead Rosemary Garlic Bread is the perfect, easy, no kneading required bread to start with! Is there anything more comforting than the smell of fresh baked bread?
Steps to make Garlic and rosemary naan bread:
- Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
- In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
- Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
- Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
- Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
- Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.
How about some No Knead Rosemary Garlic fresh baked bread that required. Indian bread naan - download this royalty free Stock Photo in seconds. Homemade indian naan bread with garlic sauce, simple and delicious. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork.
So that is going to wrap this up with this special food garlic and rosemary naan bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
