Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super moist pumpkin bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Moist Pumpkin Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Super Moist Pumpkin Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Moist Pumpkin Bread:
- Prepare dry ingredients
- Get 3 1/2 cup flour
- Get 2 tsp baking soda
- Prepare 1 1/2 tsp salt
- Take 2 tsp cinnamon
- Take 1 tsp nutmeg
- Prepare 3 cup sugar
- Take wet ingredients
- Get 1 cup oil
- Prepare 4 eggs
- Prepare 2 cup pumpkin
- Prepare 2/3 cup water
- Prepare 1 Pam for baking
Instructions to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that’s going to wrap it up for this exceptional food super moist pumpkin bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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