Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, focaccia bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This focaccia bread is really yummy, and will taste great right out of the oven.
Focaccia bread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Focaccia bread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have focaccia bread using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Focaccia bread:
- Make ready 1/4 cup extra virgin olive oil
- Prepare 1-2 garlic cloves minced
- Take 1/2 tablespoon fresh thyme (or other herb if not available)
- Prepare 1/8 teaspoon black pepper
- Prepare 1/2 cup warm water
- Get 1 1/8 teaspoon active dry yeast
- Make ready 1/8 teaspoon honey
- Take 1 1/4 cup all-purpose flour
- Take 1/2 teaspoon salt
- Make ready 2 cloves chopped garlic (for top of bread)
- Get Sun dried tomatoes to taste (for top of the bread)
It doesn't state how thickly to roll the dough. Focaccia, a simple Italian flatbread, can be patted thin for bread with a lot of chew, or thicker for a softer bread. The drizzle of olive oil and scattering of herbs is key to the bread's delicious flavor. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.
Instructions to make Focaccia bread:
- In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
- Add 1/2 cup of the flour and a 1/8 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes.
- Stir in the remaining 3/4 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
- Transfer the dough to a large oiled bowl, cover with a warm, samp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen like your oven).
- After 1-1.5 hours, preheat the oven to 450 degrees Fahrenheit.
- Use one tablespoons of the remaining garlic-olive oil mixture to oil a 6x10 approx rimmed baking sheet.
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining garlic-olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
- Roast garlic chopped for top of the bread
- Sprinkle garlic (and any other garnish) on top of bread
- Bake until golden brown, 15 to 20 minutes. Add sub dried tomatoes half way through baking. Cool baked focaccia bread on a wire rack.
Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Beautiful and delicious bread which I used for "Gourmet Chicken Sandwiches " also from this site. For a little more flavor and pizazz after brushing the top with olive oil I sprinkled it with coarse salt freshly ground pepper shredded Parmegiano Reggiano and finally with fresh rosemary.
So that’s going to wrap this up with this special food focaccia bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
