Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lebanese zucchini moutabal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lebanese Zucchini Moutabal is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lebanese Zucchini Moutabal is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lebanese zucchini moutabal using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lebanese Zucchini Moutabal:
- Make ready 1/2 kilo of lebanese zucchini pulp
- Take 3 mashed garlic gloves
- Prepare 1 lemon (squeezed)
- Take 1/4 cup olive oil
- Prepare Pinch dried mint
- Make ready Pinch grounded hot pepper optional)
- Take to taste Salt
Instructions to make Lebanese Zucchini Moutabal:
- Wash the zuchini well and cut off the stalks
- Grate the zucchini or hollow out the zucchini and remove the pulp.
- In a large pot bring ro boil 1 cup of water, then add the pulp.
- Bring it to gentle simmer for 5 minutes until cooked.
- Drain the zucchini pulp very well.
- In a bowl put the cooked pulp, lemon juice, mashed garlic, salt, hot pepper(if used), and the dried mint
- Pour the moutabal in a plate and garnish it with olive oil and a pinch of dried mint.
- Served cold.
- Made by :Samah Baroudi
So that is going to wrap this up with this exceptional food lebanese zucchini moutabal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
