Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pollock gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pollock Gratin is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pollock Gratin is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pollock Gratin:
- Prepare 1 kg Pollock fillets
- Make ready 150 gr Yellow cheese
- Prepare 300 ml Milk
- Take Butter 1 tb.s
- Get Flour 1 tb.s
- Take Herbes de Provence
- Make ready Pepper
- Prepare Salt
- Get Green onions
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that is going to wrap this up with this exceptional food pollock gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
