Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin Bread is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin bread using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread:
- Get 1 1/2 cup all purpose flour
- Take 1 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1 tsp ground cinnamon
- Take 1/4 ground nutmeg
- Prepare 1/4 tsp ground cloves
- Prepare 1 cup granulated sugar
- Get 1 cup pumpkin puree
- Prepare 1/3 cup flavourless oil (can use olive)
- Make ready 1/2 cup milk or buttermilk
- Take 1 tsp vanilla essence / extract
- Prepare Oil and flour to dust pan
- Prepare 3 tbsp pumpkin seeds (for garnish)
Steps to make Pumpkin Bread:
- Preheat oven to 180 degrees c. Positions rack in the middle - grease a loaf pan
- In a medium mixing bowl, Sift all dry ingredients together twice, from a height. Add salt whisk and set aside
- Add all wet ingredients in a medium sized bowl, whisk until u have a homogenous mixture
- Add all wet ingredients to all dry ones. Fold gently until combined and no flour pockets are visible
- Transfer batter to baking pan - tap to remove air bubbles. Sprinkle pumpkin seeds on top. Bake for 55-60mins or till toothpick comes out clean
So that’s going to wrap this up for this special food pumpkin bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

