Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin bread with maple icing glaze. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Bread with Maple Icing Glaze is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Take 1/2 c butter, softened
  2. Prepare 1 c dark brown sugar
  3. Prepare 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Get 2 eggs
  5. Take 1 1/2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground ginger
  7. Make ready 1/4 tsp ground nutmeg
  8. Get 1/4 tsp ground cloves
  9. Get 1 tsp baking powder
  10. Get 1 tsp baking soda
  11. Make ready 1 tsp salt
  12. Take 1 1/2 c all purpose flour
  13. Make ready Maple glaze
  14. Prepare 1 1/4 c powdered sugar
  15. Make ready 1 tbsp milk
  16. Take 2 tbsp butter
  17. Get 1 tbsp maple syrup
  18. Take 1/4 tsp kosher salt
Steps to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

So that’s going to wrap it up for this special food pumpkin bread with maple icing glaze recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!