Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, roman-style anise bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roman-Style Anise Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roman-Style Anise Bread is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook roman-style anise bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roman-Style Anise Bread:
- Make ready 250 grams Strong bread flour
- Make ready 150 ml Lukewarm water
- Take 15 grams / 7 grams Fresh yeast / dry yeast
- Prepare 1 tsp Salt (gourmet salt)
- Prepare 1 tsp Anise seeds
- Get 3 Bay leaf
- Get 1 tbsp Olive oil
- Get 1 dash Flour (for dusting)
Steps to make Roman-Style Anise Bread:
- Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom.
- Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C.
- Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool.
- The bay leaf is bitter, so remove it before serving.
So that’s going to wrap this up with this special food roman-style anise bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
