Edamame and Cheese Rolled Bread
Edamame and Cheese Rolled Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, edamame and cheese rolled bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Edamame and Cheese Rolled Bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Edamame and Cheese Rolled Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have edamame and cheese rolled bread using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Edamame and Cheese Rolled Bread:
  1. Prepare Bread dough (whatever you prefer)
  2. Prepare 210 grams Strong flour
  3. Get 40 grams Cake flour
  4. Take 5 grams Skim milk powder
  5. Prepare 4 grams Salt
  6. Get 20 grams Margarine
  7. Get 20 grams Sugar
  8. Get 4 grams Dried yeast
  9. Make ready 135 ml Water
  10. Take 25 grams Egg
  11. Make ready Filling
  12. Make ready 150 ml Edamame (fresh)
  13. Make ready 2 tsp Soy Sauce
  14. Get 5 pieces Cheese
Instructions to make Edamame and Cheese Rolled Bread:
  1. Put the bread dough ingredients into the bread maker and let it do all the work until the first rising.
  2. Dice the cheese. For a method to finely cut cheese without it sticking, see. - - https://cookpad.com/us/recipes/149786-how-to-dice-cheese-without-clumping
  3. Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt). Combine the edamame and cheese with soy sauce.
  4. After the dough rises for the first time, check with your finger. If it's ready, form into 1 or 2 balls and let sit. Once they have risen, remove from the bread maker.
  5. Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll.
  6. After resting for 15 minutes, punch down the dough and roll out into a square.
  7. Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll.
  8. Tightly close the ends and roll it around to smooth out the shape.
  9. If separating into two, divide into 5-6 portions. If using all of the dough together, divide into 10-12 portions. Position them so that you can see the cut sides.
  10. Bake for 12-15 minutes at 200°C.

So that’s going to wrap this up with this exceptional food edamame and cheese rolled bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!