Chunky Bacon and Onion Cheese Bread
Chunky Bacon and Onion Cheese Bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chunky bacon and onion cheese bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chunky Bacon and Onion Cheese Bread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chunky Bacon and Onion Cheese Bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chunky bacon and onion cheese bread using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Bacon and Onion Cheese Bread:
  1. Take Basic Bread Dough:
  2. Get 250 grams Bread (strong) flour (I used Haruyutaka blend)
  3. Get 25 grams Unsalted butter
  4. Take 15 grams Sugar
  5. Take 10 grams Trehalose
  6. Make ready 4 grams Salt
  7. Take 1 ※Egg yolk (medium)
  8. Get 90 ml ※Milk
  9. Get 1 combined with egg yolk and milk to equal 165 ml. ※Soy milk
  10. Prepare 3 grams Instant Dry Yeast
  11. Prepare 120 grams Thickly sliced bacon
  12. Prepare Toppings:
  13. Get 1 Onion
  14. Get 1 Shredded mozzarella cheese
  15. Take 1 Mayonnaise
  16. Get 1 Fresh parsley
Steps to make Chunky Bacon and Onion Cheese Bread:
  1. Cut the bacon into 1 cm cubes and slice the onion. Grease the baking tin and line with parchment paper. Combine the ingredients marked ※.
  2. Place all of the ingredients, except for the bacon and butter, into the bread maker and start the dough course. Place the yeast in the yeast compartment.
  3. After it has been kneading for 5 minutes, add the butter. When the bread maker beeps, add in the bacon and let the bread maker handle the rest until the first rising.
  4. When the dough is finished, remove it and deflate. Divide into 9 sections and form into balls. The dough is soft so coat with flour.
  5. Cover with a wrung out damp dishcloth and let sit for 15 minutes. Turn the dough over and press lightly to release the gas. Form back into neat balls and arrange in the baking pan.
  6. Use the oven's bread proof function at 35°C for 40 minutes to perform the second rising. When it rises to the level as seen in the photo, it's finished.
  7. Preheat the oven to 200°C. Meanwhile, top the dough with the sliced onions, mozzarella cheese, and mayonnaise in that order.
  8. Lower the oven to 180°C and bake for 22 minutes. Adjust the temperature and baking time to your oven.
  9. When it has finished baking, bang the tin onto the counter. Remove the bread with the parchment paper and place on a cooling rack. Remove the paper and let cool. Optionally top with parsley.
  10. This time, I loaded the bread with half an onion and 80g of cheese. The cheese is so crispy, and since the dough has soy milk, it's moist and fluffy.
  11. Since the bread looked cute when cut into little squares, I kept just one to taste and wrapped the rest up as gifts.

So that is going to wrap it up with this special food chunky bacon and onion cheese bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!