Potato baked dish with garlic bread
Potato baked dish with garlic bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato baked dish with garlic bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bake potatoes (preferably russet potatoes — the big brown ubiquitous ones) in the oven. Rub the potatoes with a bit of olive oil, kosher salt, and You should know how to roast garlic — it may save your life one day. Chop off the pointy end of the head of the garlic.

Potato baked dish with garlic bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato baked dish with garlic bread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato baked dish with garlic bread using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato baked dish with garlic bread:
  1. Take for white sauce
  2. Prepare to taste salt
  3. Get 1 tsp black pepper powder
  4. Make ready 2 tsp maida/All -purpose flour
  5. Prepare 1 cup milk
  6. Take 1 Cheese cube
  7. Get For potato baked
  8. Take 1 Potato in slices
  9. Take 1 tsp Mutter/peas
  10. Make ready 1 tbsp Carrots
  11. Take 1 tbsp Capsicums
  12. Take 1 tbsp Broccoli
  13. Take 1 tbsp Bell pepper yellow and red
  14. Make ready 3 Cheese cubes for garnish
  15. Take 1 tsp Butter
  16. Take 1/2 cup Boiled corn

The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato.

Instructions to make Potato baked dish with garlic bread:
  1. In a pan hit on the fleme add butter and maida stir it on slow fleme it's turn light pink pour milk and stue itlowly and stur it comtinuasly now grate cheese again stir it add blavk pepper powder
  2. In anthor pan add water hit add salt and next all vegetables add forr parboilling ndrain out water from vegcool it
  3. I
  4. In anthor pan add butter add choup. Garlik lahsun and adddarak saute them add choup pyaz stur itnow add allparboiled veg and sautte them now addsalt and black pepper mix well adf white sauce and mix verywell in a oven bowl 1st put potato slices then mix er of veg and white souce then add corn upper lyer then grate fullof cheese
  5. Transfer to bowl for baking grate cheese ful quantity
  6. Sprinkle oregano chilli flex and transfer to oven for bake till cheese melt
  7. Serve with garlic bread

Place wedged potatoes on a baking sheet, skin side down. Sprinkle each potato wedge with parmesan cheese. Add the potatoes; season with salt and pepper. Russet potatoes are the ultimate culinary canvas for all kinds of toppings on your salt crusted baked potatoes, from traditional sour cream and chives, to shredded cheddar cheese and chili for more of a main dish approach. But my very favorite thing to top my baked potato with is this roasted garlic.

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