Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Kabab is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Zucchini Kabab is something that I have loved my entire life.
Heute Kochen wir für euch CHAPLI KABAB AS KADU E ZABS 🍽 چپلي كباب كدو سبز Zucchini Burger Diese Burger sind rein Vegetarisch OHNE FLEISCH. Kabob was originated in Middle East. As zucchini get larger they get more bitter, tough, and watery.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini kabab using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Kabab:
- Get 1 kg zucchini
- Get 1 onion chopped
- Get 3 green chilies chopped
- Prepare 1/2 bunch coriander leaves chopped
- Make ready 1 tsp garlic grated
- Get 1 tsp ginger grated
- Take 1 tsp salt
- Prepare 1 tsp red chili powder
- Get 1 tbsp red chili flakes
- Take 1/4 tsp Tarmiric powder
- Make ready 1/2 tsp garam masala powder
- Get 1 tsp bhona kutta zeera
- Prepare 1 tsp bhona kutta dhanya
- Get 1 cup boil rice
- Take 10 tbsp corn flour
- Prepare Oil for frying
Make large ones for breakfast or small ones for starters. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend. Zucchini is a summer squash with a very mild taste.
Steps to make Zucchini Kabab:
- Sub sy pehle zucchini ko wash kar ke skin remove kar dein
- Aub zucchini ko grated kar lein aur hath sy press kar ke is ka sara pani nekal dein chahye tu kesi malmal ke kapre main dal kar daba kar sara pani nekal dein
- Aub sare ingredient ek jagah kar lein
- Grated zucchini main boil rice add krein aur hath sy khub ache sy mix krein chawal ka dan mesh ho jaye ap is recipe main laft over rice use kar sakte hain
- Aub zucchini & rice ke mixture main ginger garlic grated add krein sare spice add kar ke mix krein
- Onion, green chilies, coriander leaves chopped add krein salt dalein ache sy mix krein
- Aub is mixture main corn flour add krein aur ache sy mix kar lein agar zarorat mehsos ho tu mazeed 2 tbsp corn flour add kar lein aub is mixture ko 20 min ke liye fridge main rakh dein
- Fridge sy nekal kar shashlik stick par kabab laga lein aur pan main oil garam kar ke shallow fry kar lein
- Ek side ko kam az kam 7 sy 8 min take fry krein kyun ke sabzi kachi hai ek side ho jaye tu side change kar ke 7 sy 8 min fry kar lein
- Delicious zucchini kabab ready hain tomato ketchup ke sath serve krein ya jo bhi sauce pasund ho us ke sath garam garam serve kar dein
Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour from how you cook them. Korean Zucchini pancakes or Hobak Buchimgae is a great side dish. Zucchini Pancakes or Buchimgae is such a simple dish and yet the many possible variations makes it a must have in your. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add interest to your plate as well as fiber.
So that’s going to wrap it up for this exceptional food zucchini kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
