Mississippi Style Pot Roast
Mississippi Style Pot Roast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mississippi style pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mississippi Style Pot Roast is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mississippi Style Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Get 2-3 lb beef roast (I prefer sirloin tip)
  2. Take 2 tbsp olive oil
  3. Get to taste pepper
  4. Make ready 1 stick unsalted butter
  5. Prepare 1 package dry au jus gravy mix
  6. Prepare 1 package dry ranch dressing mix
  7. Get 5-6 peperoncini peppers
  8. Make ready 1/8 cup peperoncini brine
  9. Get All purpose flour (for the gravy)
Instructions to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

So that’s going to wrap it up with this exceptional food mississippi style pot roast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!