Focaccia Bread with Tomato and Herbs
Focaccia Bread with Tomato and Herbs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, focaccia bread with tomato and herbs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Focaccia Bread with Tomato and Herbs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Focaccia Bread with Tomato and Herbs is something which I have loved my entire life.

How to make Easy Focaccia Recipe , perfectly crispy on the outside and soft on the inside ! Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. It is typically flavored with herbs but people use all different types of toppings.

To get started with this particular recipe, we have to first prepare a few components. You can have focaccia bread with tomato and herbs using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Focaccia Bread with Tomato and Herbs:
  1. Get 1/4 cup Extra Virgin Olive Oil
  2. Prepare 1 Tbsp Chopped fresh Thyme /dried
  3. Make ready 1 Tbsp Chopped fresh Rosemary/dried
  4. Make ready 1/4 Tsp Freshly ground black pepper
  5. Make ready 1/2 cup Warm water
  6. Get 2 Tsp Active dry Yeast
  7. Prepare 1/4 Tsp Honey/sugar
  8. Take 2 cup All purpose flour
  9. Take 1 tsp Salt
  10. Take 2 Tbsp Sliced jalapeño
  11. Take 1 Tomatoes sliced Medium.size

Unlike the sourdough Focaccia Bread with Garlic, Tomato and Herbs is my newer friend and certainly rising in the ranks quickly! Purists' focaccia bread version is really good, but I think that it still benefits from some coarse salt crystals sprinkled over, little Italian seasoning and olive oil. No-knead tomato basil focaccia bread is one of the easiest and fuss-free recipes. It consists of essential ingredients - flour, oil, sugar, and yeast.

Instructions to make Focaccia Bread with Tomato and Herbs:
  1. In a bowl combine olive oil,thyme, rosemary and black pepper.
  2. Mix well and keep aside for later use.
  3. In a another big bowl, combine warm water, yeast and honey.
  4. Stir And let it sit for 10 minutes.
  5. Add 1 cup of flour to yeast mixture.
  6. Add herb infused olive oil to flour mix.
  7. Mix well until the flour is mixed well.Let it sit for another 5 minutes.
  8. Stir in the another 1 cup of flour and the salt.
  9. Knead the dough for 10-15 minutes until smooth.
  10. Transfer to oiled bowl, cover and place in warm place to rise.
  11. Atleast for 1 hr,or until dough doubles in size.
  12. Preheat oven to 200*c for 10 minutes.
  13. Transfer the dough to the baking pan and strech with you hands.
  14. Add toppings on top and let the dough rise for 20 minutes.
  15. Drizzle some olive oil.on top and bake in preheated oven for 20 minutes.
  16. Cool baked Focaccia bread on a wire rack.

After the dough rises, top with your favorite veggies, herbs and bake as directed. Olive oil is the key ingredients so use it. This beautiful bread is a great way to use summer tomatoes, but the heat from the oven will draw rich, deep flavor from the less flavorful ones found in winter as well. Cut the tomatoes into rounds and place on top of the focaccia. Sprinkle with coarse salt and the rosemary.

So that’s going to wrap this up for this exceptional food focaccia bread with tomato and herbs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!