Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, red currant pan bread/ johannisbeeren blechkuchen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red and black currants are small berries born on bushes which ripen in summer. They are used in many cakes and meat dishes, especially wild game, in German cooking. Johannisbeeren and Schwarze Johannisbeeren - Red and Black Currant.
Red currant pan bread/ Johannisbeeren blechkuchen is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Red currant pan bread/ Johannisbeeren blechkuchen is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook red currant pan bread/ johannisbeeren blechkuchen using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Red currant pan bread/ Johannisbeeren blechkuchen:
- Get Bread :
- Make ready 250 gr all purpose flour
- Prepare 75 ml warm milk
- Get 50 gr sugar
- Take 2 gr salt
- Make ready 20 gr fresh yeast/ 5 gr dry yeast
- Prepare 1 egg
- Make ready 40 gr butter
- Make ready 200 gr red currants
- Prepare 500 ml vanilla custards/puddings
Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels. Als Basis für den Johannisbeerblechkuchen dient ein Rührteig. Auch weitere Zutaten wie. "Die Johannisbeeren (Ribes) sind die einzige Gattung in der Familie der Stachelbeergewächse (Grossulariaceae). Manchmal werden sie auch den Steinbrechgewächsen (Saxifragaceae) zugerechnet." Frische Johannisbeeren in einer Schale angerichtet - Fresh redcurrants in a bowl.
Instructions to make Red currant pan bread/ Johannisbeeren blechkuchen:
- Dissolve the fresh yeast in luke warm milk.
- In a mixing bowl, add flour, sugar and salt.
- Slowly mix it with low speed mixer. Add the milk mixture.
- Add the eggs. Let it knead slowly for 5 minutes. Add the butter.
- Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed.
- Place the dough in a greased bowl. Let it rest for 1 hour until it is double in volume.
- While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder.
- Cool down the custard and prepare the red currants (washing and pulling off)
- Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray.
- Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C.
- Mix the vanilla custard and red currants. Spread them evenly on top of bread dough.
- Bake it for 35-40 minutes until the bread is golden colour.
- Remove it out and serve it warm or cool it down.
Wählen Sie aus einer Vielzahl ähnlicher Szenen aus. Fresh red currants on the bush, Ribes rubrum. Ripe ears of wheat in the field full frame. Silky and sweet, the red currant pan sauce would be delicious served over pork chops or grilled poultry. Use leftover jam for anything from spreading.
So that’s going to wrap it up for this special food red currant pan bread/ johannisbeeren blechkuchen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
