Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lightly spiced veggie pasta bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lightly Spiced Veggie Pasta Bake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lightly Spiced Veggie Pasta Bake is something which I’ve loved my whole life.

Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. Serve up this creamy quick dish for a last minute dinner party and impress veggie friends. "Family-friendly baked pasta can be made a day ahead and baked before dinner.

To begin with this recipe, we have to prepare a few components. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
  1. Prepare 1 red onion, finely chopped
  2. Get 150 g button mushrooms sliced
  3. Get 3 cloves garlic finely sliced
  4. Get 3 small carrots sliced
  5. Make ready 1 pepper sliced
  6. Prepare 150 g sprouting broccoli each stem sliced to three pieces
  7. Get 1 courgette sliced
  8. Take 1 small tin broad beans drained
  9. Get 1 small tin sweetcorn drained
  10. Take 50 g vine tomatoes cut into quarters
  11. Take 2 tins chopped tomatoes
  12. Make ready 300 g fresh pasta, penne or rigatoni
  13. Take 3 tsp olive oil
  14. Take 100 g cheddar cheese grated
  15. Make ready 100 g mozzarella sliced or grated
  16. Make ready 50 g Parmesan finely grated
  17. Take 50 g Moroccan breadcrumbs
  18. Take 1 tsp oregano
  19. Make ready 1 tsp chilli flakes
  20. Take Salt and pepper

Veggie Lovers Baked Pasta is loaded with vegetables. If you love your veggies, then this pasta is for you. It's full of flavors and very comforting! Baked pasta has always been one of my favorites especially when loaded with veggies.

Instructions to make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

It really is, have a look! Let's see what all veggies I added in. Give your next cheesy pasta bake farmers'-market appeal with a blend of zucchini, mushrooms and fresh red peppers. A hearty, cheesy, veggie pasta bake. Make sure you use a vegetarian-friendly hard cheese if you're cooking for vegetarians.

So that is going to wrap it up with this exceptional food lightly spiced veggie pasta bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!