Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egyptian/lebanese okra (bamia) vegan/vegetarian. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Prepare 400 gms Okra
- Take 500 mls Vegetable Stock
- Make ready 350 mls Passata
- Make ready 1 Medium Onion (finely chopped)
- Make ready 2 Garlic Cloves (crushed)
- Take 1 Lemon (juiced)
- Prepare 2 tbs Olive Oil
- Get The Spices
- Make ready 2 Bay Leaves
- Take 2 tsp Ground Cumin
- Get 2 tsp Ground Corriander
- Get 1/2 tsp Cayenne Powder
- Get 1 dried Chili
- Make ready to taste Salt & Pepper
Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
So that is going to wrap it up for this exceptional food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
