Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way:
- Take 600 g Whole wheat -
- Make ready 450 ml Water -
- Make ready 35 g Sugar -
- Get 8 g Coconut powder -
- Take 2 tsps Salt -
- Prepare 28 g Butter -
- Make ready 2 tsps Yeast -
- Prepare 73 g Pumpkin seeds -
Steps to make 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way:
- Select wheat in bread machine with medium crust. Takes 3 hours and 45 minutes.
So that’s going to wrap this up with this special food 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
