Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed sunflower bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Today i'm sharing a very yummy recipe of stuffed bread shaped in a golden sunflower. A delicious bread that is shaped to look like a sunflower, stuffed with some veggies, flavour of oregano and sprinkled with black sesame seeds. Presentation of food is equally important as its preparation.
Stuffed sunflower bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed sunflower bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed sunflower bread using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed sunflower bread:
- Prepare 1 1/2 cup flour (maida or whole wheat or semolina flour)
- Take 1 tsp instant dry yeast
- Make ready 1/2 cup lukewarm water + more to knead
- Make ready 1 tbsp sugar
- Get 1 tsp salt
- Prepare 1 tbsp olive oil
- Take 1 tbsp oil
- Make ready For the green chutney :
- Take 200 grams fresh coriander
- Take 4 large green chillies
- Get 7-8 fat garlic cloves
- Prepare 1/4 cup softened butter
- Get to taste Salt
- Take 1 tbsp pasta herb mix
- Get Other ingredients :
- Take 1/4 cup milk
- Make ready 1 tbsp Honey
- Prepare 1 tsp kalounji seeds
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Sunflower Bread - a delicious bread that's shaped to look like a sunflower, sprinkled with poppy seeds and sesame seeds. I was so in the mood for baking this weekend. Crunchy and nutty from the seeds and grains, this bread makes a great sandwich, and super toast.
Instructions to make Stuffed sunflower bread:
- Mix sugar in 1/2 cup lukewarm water,sprinkle the yeast.mix well.cover and leave for 15 minutes
- Take the flour in a deep vessel.add the salt and mix. Add olive oil and mix.
- Now add the yeast and mix all with a wooden spoon.
- Invert on a plain surface.make a soft and pliable dough using more lukewarm water
- Knead for 12 to 15 minutes.apply oil to the dough and a vessel on the inner side.
- Place the dough in the vessel.keep in a warm place to rise.should be double in size.leave for 1 hour or more
- Meanwhile add all the ingredients to the chutney grinder alongwith the softened butter except the pasta herb mix and grind to a smooth soft paste
- Now punch the dough.invert on a floured surface and.knead for 1 or 2 minutes.divide into 4 parts.roll each part into a ball.roll each ball into a chapatti.
- Take a baking tray.grease with butter.place a parchment on it. Now place one chapati.take 1/3 of the chutney and apply all over the chapatti.sprinkle little pasta herb much all over
- Place another chapati and repeat the process. Do the same process for the next layer too.
- Keep a small cup inverted in the middle.make four perpendicular cuts with a pizza cutter.now further divide the cuts making 32 cuts overall. Remove the cup.sprinkle kalounji seeds in the middle.
- Now twist each wing twice or thrice.apply honey milk mixture overall. Cover and keep aside.preheat oven to 200°. Now uncover and bake for 15 minutes at 200°.
- Remove serve hot with tea,coffee or hot soup.
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So that is going to wrap this up with this exceptional food stuffed sunflower bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

