Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parmesan zucchini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
It's a match made in heaven. And if all veggies were like this, I'd Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden These are delicious dipped in marinara sauce!
Parmesan Zucchini is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Parmesan Zucchini is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook parmesan zucchini using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Zucchini:
- Take 1 zucchini
- Prepare 1 large onion
- Take Salt and pepper(sprinkle on top)
- Prepare Garlic powder with parsley(sprinkle on top of vegies)
- Make ready Smoked Spanish paprika
- Make ready Dried bazil with grinder
- Prepare Parmesan cheese
- Take Olive oil
- Prepare Mozzarella cheese
The zucchini is breaded and shallow-fried, then layered into a baking dish with mozzarella, Parmesan, and marinara. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save Thanks to a healthy sprinkling of parmesan, it's one of those unicorn veggie recipes that's sure to be. This parmesan zucchini is crusted in crispy breadcrumbs and cheese, then baked This parmesan zucchini is made in the oven instead of the fryer, but still has that same crispy, savory flavor of the. These easy homemade parmesan zucchini tots are a fun and delicious way to eat zucchini.
Steps to make Parmesan Zucchini:
- Cut the zucchini and the onion in round slices
- Put it in a baking sheet with a parchment paper for easy cleaning and preheat your oven to 400° degree to roast your zucchini and onions
- Add all the seasonings on top including the olive oil I did not do measureing i eyed ball and just added what I thought was good. I would say sprinkle all over the Vegies of each of the seasonings and olive oil mix with ur hands and sprinkle a little bit of cheese(parmesan) not a lot just enough to cover all vegies then mix again then before you put it in the oven add the mozzarella on top but just a sprinkle enough to cover the vegies but not too much unless you want to
- Put it in the oven till crispy or how ever you like ur vegies tenderness I left mine till 15min my family loves crispy texture
- Eat as a side or your main dish with stake, chicken, and or pasta Alfredo it will taste so good enjoy
They make a great healthy snack or side dish. I've really enjoyed making vegetable tots. These Parmesan Zucchini are cheesy, crunchy, and baked to perfection. They're a vegetarian dish that is crispy and bursting with delicious flavors. Stuffed zucchini boats with the flavor of chicken parmesan.
So that’s going to wrap this up with this special food parmesan zucchini recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
