Hummus with Baked Nakmeen and Garlic Bread
Hummus with Baked Nakmeen and Garlic Bread

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, hummus with baked nakmeen and garlic bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hummus with Baked Nakmeen and Garlic Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hummus with Baked Nakmeen and Garlic Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

Baked potato wedges served with garlic hummus tahini oregano sauce. This lemon and garlic hummus also makes a great standby healthy snack to keep in the fridge. Whether you're serving it at a dinner party or just having it as a snack, this dip is best when consumed with breadsticks or pitta bread - delicious!

To begin with this particular recipe, we have to first prepare a few components. You can have hummus with baked nakmeen and garlic bread using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hummus with Baked Nakmeen and Garlic Bread:
  1. Prepare For Hummus Dip (Chilli Flavoured)
  2. Get 1/2 cup Chickpeas (Kabuli Channa) Soaked, Pressure cook & drained
  3. Make ready 3 tbsp Tahini Sauce (Homemade)
  4. Prepare to taste Salt
  5. Make ready 1/2 tsp Red Chilli powder
  6. Make ready 4-6 Garlic cloves
  7. Take 3/4 cup Olive Oil
  8. Make ready To Make Tahini Sauce
  9. Get 1 cup Curd (Hung in Muslin cloth for 1/2hour to make Hung Curd)
  10. Make ready 1 tbsp Oil
  11. Make ready 2 tbsp Roasted & Coarsely crushed White Sesame seeds
  12. Take 1 tbsp White Pepper powder
  13. Prepare 1/2 tsp Mustard Seeds powder
  14. Get 1/4 cup White Vinegar
  15. Take For Serving Baked NAMKEEN
  16. Get Recreated from Shared recipe Nimki..into Baked form
  17. Make ready 1 cup Maida
  18. Get to taste Salt
  19. Get 2 tsp Black Pepper powder
  20. Prepare 1 tsp Carom seeds (Ajwain)
  21. Make ready 2 tsp Kalonji
  22. Get 3 tbsp Oil
  23. Get Water to bind
  24. Get Slices For Serving Buttered Toasted Garlic Bread

My husband likes his hummus on soft, pillowy pita breads… and I prefer mine on something crispy! How to Make Hummus With Black Beans. Like traditional chickpea hummus, this black bean hummus recipe uses sesame tahini, olive oil and garlic. I made baked tortilla chips to go with it instead of serving the traditional pita bread with it.

Steps to make Hummus with Baked Nakmeen and Garlic Bread:
  1. For Hummus Preparation
  2. Grind all ingredients in Mixer Grinder all mentioned INGREDIENTS (except Red Chilli powder and Olive Oil).If the paste is thick add cold water from cooked Chickpeas.Take Blended Chickpeas mixture in Mixing /Serving bowl..Add Oil mix well.Finally add red chilli powder.. Mix well.
  3. Chilli Flavoured Hummus Dip is Ready for Serving with Baked Nakmeen and Toasted Garlic Bread Slices.
  4. To Prepare Tahini Sauce Homemade.In Mixing bowl,add Hung Curd, Oil, Coarsely crushed White Sesame seeds Mustard Seeds powder and White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required.
  5. To Make Baked Nakmeen.Mix all ingredients..bind with water into tight soft dough.Rollout 4-6"round Cut into required shapes.
  6. Arrange cut Namkeen pieces in baking tray.Baked in preheated oven for 20mins..(Flip over after 10mins).
  7. STORE in Airtight container.Serve and Relish with Prepared Chilli Flavoured Hummus Dip.
  8. For Toasted Buttered Garlic Bread Slices.
  9. Apply butter on both sides of Garlic Bread Slices.Toast them in Airfryer for 4-5mins at 180C.
  10. Relish &Serve Chilli Flavoured Hummus Dip with Baked Nakmeen and Toasted Garlic Bread Slices.

Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own favorite preparation. Ottolenghi and Tamimi give their own tahini-rich recipe along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped. This hummus recipe is in honor of my Great Aunt Vieve who taught me the art of balancing lemon and garlic to maximize flavor. Have you ever eaten toasted pine nuts? In a blender combine the chickpeas, peeled roasted garlic, tahini, salt and lemon juice.

So that’s going to wrap this up for this special food hummus with baked nakmeen and garlic bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!