Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy zucchini fries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy Zucchini Fries is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crunchy Zucchini Fries is something that I have loved my entire life.
Instructions Add zucchini, a few pieces at a time, shaking the bag to coat all sides. Place zucchini in one layer on the baking sheet. Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy zucchini fries using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Zucchini Fries:
- Make ready 1 Zucchini
- Get 1 egg
- Prepare 1 cup flour
- Prepare 1 1/2 cup breadcrumbs
- Take 1 tsp each smoked paprika, seasoning salt, cayenne pepper
Coated with a combination of panko crumbs and grated Parmesan, our oven-fried zucchini sticks are oven-baked. Who doesn't love crispy crunchy french fries? To get those fries crisp, they're usually deep fried in tons of oil for quit a bit to get them to cook throughout. Drain on a rack or paper toweling and season with salt and pepper.
Instructions to make Crunchy Zucchini Fries:
- Preheat oven to 425
- Cut zucchini in halt length wise, then cut each piece in half again lengthwise, then cut all of them in half the other way. For crunchier zucs, cut them all in half lengthwise one more time.
- In 3 separate dishes, add flour, egg, then breadcrumbs with seasonings
- Dip zucchini in flour first, then egg, then breadcrumbs
- Place on a greased baking sheet.
- Cook 10 min, then flip. Cook another 10 min.
- I served mine with a sour cream dip. 1/2 cup sour cream, squeeze of lemon, dash of dill weed, and pepper. Cheers!
If you prefer not to deep fry you can pan-fry them in a skillet. Zucchini Fries are the perfect way to enjoy fresh garden zucchini and are perfect served as an appetizer or a side dish! Crispy and crunchy with tender zucchini inside. Then we present to you the breaded zucchini fries: crunchy. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
So that is going to wrap it up for this special food crunchy zucchini fries recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
