Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy crispy veg sticks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy crispy veg sticks is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crunchy crispy veg sticks is something which I have loved my entire life. They’re fine and they look wonderful.
#Leftoverfoodrecipe #RikkisfoodRecipes #breakfas रोटी बच गई है ? चलिए बनाते है उसका लाजवाब टेस्टी नाश्ता ,जो खाएगा उससे मजा आएगा. How to make VEGGIE STICK Veggie stick are crunchy and crispy veggie snack. This is easy and tasty homemade snack. it can be served as party starter .
To begin with this recipe, we have to prepare a few ingredients. You can have crunchy crispy veg sticks using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crunchy crispy veg sticks:
- Get 1/4 cup boiled peas
- Make ready 1/4 cup boiled corn
- Take 1/4 cup carrot chopped
- Get 1/4 cup onion chopped
- Make ready 2 medium size boiled potatoes mashed
- Make ready 2 tbsp butter
- Make ready 1-2 green chillies chopped
- Get 1/2 cup paneer grated
- Prepare 1 tsp garlic paste/garlic powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp cumin seeds
- Get 1 tsp roasted crushed coriander
- Take 1 tsp black pepper powder
- Get To taste salt
- Get 1 tsp roasted crushed cumin
- Get 1/2 cup corn starch
- Take 1/2 cup all purpose flour
- Make ready 1 cup bread crums for recipe
- Prepare 2 cup bread crums for coating
- Prepare 1 cup corn flakes for coating
- Get Oil for frying
It's even quite important to hover a bit while frying, because the sweet potato sticks can go from not quite. Home » Recipes » Vegetable Recipes » Crunchy Oven-Fried Zucchini Sticks. Coated with a combination of panko crumbs and grated Parmesan, our oven-fried zucchini sticks are oven-baked until crispy and golden. These crispy eggplant sticks are inspired by from the ones served at Galatoire's in New Orleans, a haven of fine New Orleans dining.
Steps to make Crunchy crispy veg sticks:
- Cut and prepare vegs
- Heat the pan add butter and cumin seeds and garlic chopped green chillies here i use fresh green garlic
- Now add onion peas corn and carrot one by one and saute them for 2 or 3 min
- Now add dry ingredients and cook for 2 min
- Now add mashed potatoes and mix it nicely and then add paneer
- After that add bread crumbs and mix it
- When it looks firm then take out from pan and let it cool then spread a cling wrape and put mixture into it and flaten and cover it with cling and put it into freezer for 1 hour
- After 1 hour it becomes firm and ready to cut into strips
- Take a bowl add corn flour and plain flour and water to make thin better
- Now add bread crumbs and corn flakes and coate the veg stripe first into better then crumbs do this twice
- Now heat oil on medium flame and fry it and enjoy with sauce you like
- Note i made 24 strips from above quantity so 6-8 people easily served
By brining the sticks, that is, soaking them in salty water for a bit, you both draw out the bitterness and help the eggplant keep its shape while cooking. Crispy Aloo poori chaat is a yummy snack assorted with a crunchy base of poori and topped with spicy potato gravy. Veg spring rolls is a Chinese dish. It is a pleasing vegetarian snack/starter that is crispy and crunchy from outside and delicious from inside. Alternately, use a sharp vegetable peeler to turn your veg into a pile of twirlable ribbons.
So that is going to wrap it up for this exceptional food crunchy crispy veg sticks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
