Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini fries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini Fries is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Zucchini Fries is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have zucchini fries using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Fries:
- Prepare 1/2 cup gluten-free all purpose flour (or regular flour)
- Make ready 1 tsp onion salt
- Get 1/2 tsp oregano
- Take 1/4 tsp garlic powder
- Prepare 1 egg, slightly beaten
- Take 1/3 cup soy milk (or milk of your choice)
- Get 1 tbsp olive oil
- Prepare 3 medium-sized zucchini
- Get 4 cup corn chex, crushed to 1 cup (can use any variety of chex you like, the corn & rice are gluten-free )
Steps to make Zucchini Fries:
- In medium size mixing bowl, combine flour & seasonings. Then add egg, milk, & oil. Mix until smooth.
- Cut zucchini in half. Then slice into 8 wedges to make fries. I made mine longer, but you could cut them in half & make them shorter if you wish.
- Dip each one into flour mixture drain off excess. Roll in chex crumbs to coat all sides. Crush more chex if necessary.
- Place on greased cookie sheet. Bake in a 425°F oven for 20 minutes & serve.
So that’s going to wrap this up for this exceptional food zucchini fries recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
