Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, egyptian moussaka/messa'aa (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
  1. Make ready 2 Garlic Cloves Crushed
  2. Make ready 2 Tomatoes Sliced
  3. Make ready 1 Can Crushed Tomatoes
  4. Take 1 Cup Passata
  5. Prepare 1 Can Chickpeas
  6. Make ready Spices
  7. Make ready 1 tbs 7 Spices
  8. Take 1 tsp Salt
  9. Take 1 tsp Pepper
  10. Make ready 1/4 tsp Hot Chili Powder
  11. Prepare 1/2 tsp Ground Cumin
  12. Get Quite a lot of Olive Oil
  13. Prepare Produce
  14. Get 2 Eggplants Thickly Sliced
  15. Get 1/2 Onion Sliced
  16. Make ready 1/2 Onion Chopped
Instructions to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
  2. Bake for 10-15mins on each side
  3. While the Eggplant is baking, prepare the sauce.
  4. The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
  5. Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
  6. Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
  7. I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂

So that’s going to wrap it up with this exceptional food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!