Cajun shrimp seafood stuffing for baked potatoes
Cajun shrimp seafood stuffing for baked potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun shrimp seafood stuffing for baked potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cajun shrimp seafood stuffing for baked potatoes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cajun shrimp seafood stuffing for baked potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Enjoy with a squeeze of fresh lemon juice. Coat the potatoes in olive oil and season the outside with salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
  1. Make ready 1 lb shrimp
  2. Take 2 pints heavy whipping cream
  3. Make ready 4 onions chopped
  4. Prepare 1 pack green onions chopped save half for garnishing
  5. Take 1 can’t rotel
  6. Make ready 1 tbs minced garlic
  7. Prepare 2 tbs Cajun season
  8. Make ready 1 tbs garlic powder
  9. Prepare 1/2 tbs red pepper
  10. Make ready 1 tbs parsley flakes
  11. Prepare Mix blend cheese whole 8oz pack[optional ]

These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side. These stuffed baked potatoes couldn't be easier to make. The shrimp makes for a unique twist on traditional twice-baked potatoes. Cajun Shrimp Foil Packets are delicious on the grill.

Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
  1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
  2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
  3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
  4. Once down you can add whatever to more cheese,sour cream,bacon bites!

We can't get enough of We make Cajun Shrimp foil packets all the time for dinner in the summer! When the temps start Place each packet on a cookie sheet and bake as you would on the grill. Cajun Shrimp foil packets are so easy to make, anyone can do it! Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches. They are fast and easy to make, and can be made ahead and kept in your freezer.

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