Mike's 5 MIN Garlic-Parmesan Bread
Mike's 5 MIN Garlic-Parmesan Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's 5 min garlic-parmesan bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's 5 MIN Garlic-Parmesan Bread is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's 5 MIN Garlic-Parmesan Bread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's 5 min garlic-parmesan bread using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 MIN Garlic-Parmesan Bread:
  1. Get 2 can 11 oz Pillsbury French Bread
  2. Prepare 1 can Parmesan Cheese [to taste]
  3. Get 1 Granulated Garlic [to taste]
  4. Make ready 1 can Butter Flavored Vegetable Oil Spray
Steps to make Mike's 5 MIN Garlic-Parmesan Bread:
  1. Heat oven to 350°. Pull dough from cans carefully.
  2. Roll [with the palms of your hands] the 10.5 inch dough out to about 13 inches long and roll them over as much granulated garlic as you'd like. I used about 2 tablespoons. When done rolling, make sure seam is at the bottom of your loaves with no air pockets.
  3. Pinch one end together and twist both raw loaves together. Pinch the other end together tightly.
  4. Take a knife and make six 1/4" diagonal slits in your bread. Generously sprinkle Parmesan Cheese over the top of your loaf allowing it to fill up your diagonal slices. Re-sprinkle more granulated garlic on top. Spray lightly with butter spray.
  5. Bake for 30 minutes at 350° and let bread stand a few minutes before slicing. Enjoy!

So that is going to wrap it up for this exceptional food mike's 5 min garlic-parmesan bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!