Artistic Focaccio Bread with Rosemary
Artistic Focaccio Bread with Rosemary

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, artistic focaccio bread with rosemary. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Artistic Focaccio Bread with Rosemary is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Artistic Focaccio Bread with Rosemary is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook artistic focaccio bread with rosemary using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Artistic Focaccio Bread with Rosemary:
  1. Make ready 1/2 cup extra-virgin olive oil
  2. Make ready 2 garlic cloves finely minced
  3. Make ready 1 tablespoon chopped fresh rosemary
  4. Make ready 1/4 teaspoon fresh ground black pepper
  5. Prepare 1 cup warm water
  6. Make ready 2 teaspoons active dry yeast
  7. Make ready 1/4 teaspoon honey
  8. Prepare 2 1/2 cups all-purpose flour
  9. Make ready 1/2 teaspoon fine sea salt
  10. Take 1 Capsicum
  11. Take 5-6 Mushroom
  12. Take 2 Onions
  13. Prepare 200 gm Cherry Tomatoes
  14. Make ready As needed Olives
Instructions to make Artistic Focaccio Bread with Rosemary:
  1. Mix yeast with warm water and honey. This wakes up the yeast so that it is ready to help the dough rise.
  2. Oil infuse: In a cold medium skillet, combine olive oil, minced garlic and rosemary. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.
  3. Dough making: Add the flour, salt, and some of the garlic herb oil to the yeast mixture, and then knead the dough 10 to 15 times (no more kneading is necessary).
  4. Let the dough rise until doubled in size (about 2 hour).
  5. Add the dough to a small sheet pan or baking dish and add dimples to the top of the dough and top with the remaining garlic herb oil. And let is proof for 15 minutes
  6. Arrange the vegetables on the bread to form your own design
  7. Then bake at 180 degree for 20 – 25 minutes until golden brown.

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