Pumpkin bread with crumble topping
Pumpkin bread with crumble topping

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin bread with crumble topping. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin bread with crumble topping is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pumpkin bread with crumble topping is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin bread with crumble topping:
  1. Make ready 1 (15 ounce) can pumpkin puree
  2. Prepare 4 eggs
  3. Get 1 cup vegetable oil
  4. Get 2/3 cup water
  5. Take 3 cups white sugar
  6. Get 3 1/2 cups all purpose flour
  7. Get 2 tsp baking soda
  8. Get 1 1/2 tsp salt
  9. Take 1 tsp ground cinnamon
  10. Make ready 1 tsp ground nutmeg
  11. Get 1/2 tsp ground cloves
  12. Prepare 1/4 tsp ground ginger
  13. Get Crumbling topping
  14. Prepare 4 tablespoons softened butter
  15. Take 3/4 cup flour
  16. Get 3/4 cup sugar
Steps to make Pumpkin bread with crumble topping:
  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

So that is going to wrap it up with this special food pumpkin bread with crumble topping recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!