Bread Cutlet Snack Recipe
Bread Cutlet Snack Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread cutlet snack recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bread Cutlet Snack Recipe is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bread Cutlet Snack Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

This easy bread cutlet recipe uses bread, mashed potatoes, boiled green peas and few veggies and uses shallow fry technique to make them stomach It is a delicious and hearty Indian snack which can be served as a starter, appetizer or simply evening snack. This easy bread cutlet recipe uses bread. Breaded cutlet or bread rolls is a dish made from coating a cutlet with breading or batter and either frying or baking.

To get started with this recipe, we must prepare a few components. You can have bread cutlet snack recipe using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Cutlet Snack Recipe:
  1. Prepare slices Bread
  2. Prepare 2-3 tbsp Rice flour
  3. Get Gram flour or besan 3/4th cup
  4. Make ready to taste Salt
  5. Get leaves Chopped onion, green chilli and coriander
  6. Get Hing or asafoetida
  7. Prepare 1 tsp Cumin seeds or jeera
  8. Take Water accordingly
  9. Make ready Oil to deep fry
  10. Get πŸ˜ŠπŸ˜‹πŸ€—

Sesame Bread Patties Recipe is one of the most delicious snacks to accompany a rainy evening. There is something special about sitting by a window Once done, remove the patties and place them on kitchen paper to drain the excess oil. Serve the Sesame Bread Patties (Bread Cutlets) along with. Crunchy Bread Cutlets taste great on a monsoon day.

Instructions to make Bread Cutlet Snack Recipe:
  1. Cut out all the bread corners or sides of bread slices.
  2. Then cut into 3pieces vertically of each bread.
  3. In a big bowl add all the ingredients and add water in parts.
  4. Don't add too much water at a time. Make a smooth batter.
  5. Now dip a slice of bread in batter very softly. Wrap batter to it nicely.
  6. Fry it in very hot oil and make it crispy with medium flame. Serve it with sauce and Green Chutney.

Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Crunchy Bread Cutlets with detailed step by step images. Cutlet recipe - Veg cutlet is a quick tea time Indian snack recipe made with mix vegetables like potatoes, peas, beans and carrots. The cutlet tasted absolutely yummy. thanks for the recipe. My one concern is that the cutlet was tooo soft.i did add some bread crumbs to the dough.

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