Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy grilled vegetable italian sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Grilled Vegetable Italian Sandwich is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Grilled Vegetable Italian Sandwich is something that I’ve loved my entire life.
Forget those ordinary Italian subs and deli sandwiches. Spice up your lunch with new recipes for fantastic sandwiches featuring Italian ingredients. Recipe developer, food stylist, author, and teacher with a passion for sandwiches.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy grilled vegetable italian sandwich using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Grilled Vegetable Italian Sandwich:
- Get 8 Slices Italian Bread
- Prepare 1 Large Zucchini (Unpeeled)
- Make ready 2 Medium Red Onions
- Make ready 1 Medium Bell Pepper (Red/Yellow/Orange)
- Prepare 4 Jalapeños (Sliced)
- Get 4 Garlic Cloves (Finely Chopped)
- Prepare 1/4 Cup Sundried Tomatoes (Julienned)
- Take 1 Tsp Dried Basil
- Make ready 1/4 Cup Olive Oil
- Get 2 Tbsp Balsamic Vinegar/Dressing
- Prepare 1 Cup Cheese (Mozzarella/Provolone/Asiago)
- Get 3/4 Teaspoon Salt
- Make ready 1/4 Teaspoon Black Pepper Powder
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Steps to make Spicy Grilled Vegetable Italian Sandwich:
- Wash all the veggies except the onions & wipe dry with absorbent paper towels.
- Cut the Zucchini & Onions into thick 1/2 inch/1 cm rounds.
- Chop the Garlic finely.
- Slice the Bell Pepper into long strips & the Jalapeños into roundels.
- Note: I kept the Jalapeños raw. You may grill them along with veggies if you wish to.
- Whisk the Olive Oil, Balsamic Vinegar/Dressing, chopped Garlic, Basil, Salt & Pepper together in a large bowl.
- Add the veggies. Toss.
- Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. - Remove & place in a plate.
- Note: I’ve used an Indoor Electric Grill. An Outdoor Grill or a Grill Pan also can be used.
- Spray the outer sides of the bread slices with nonstick spay. Place them in a plate. (Sprayed side down).
- Arrange the sundried tomatoes & the grilled veggies on one slice of bread (unsprayed side) followed by the shredded Cheese.
- Top with another slice of bread. (Sprayed side up).
- Grill for 5 minutes or until you get nice grill marks.
- Make the other 3 sandwiches in the same ways.
- Enjoy!
French-style baguette is packed with fresh and pickled vegetables, cilantro. Italian sub, meet your friend, grilled cheese! This is a gooey match made in heaven: three kinds of Italian deli meat, provolone, and buttery toasted bread. If you want something spicy, add some soppressata. › Italian Grilled Cheese Sandwiches. This Grilled Italian Stuffed Sandwich Loaf is a super savory, melty, tangy meal that will liven up your summer cookouts!
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