Annabel Karmels Baby Shakshuka
Annabel Karmels Baby Shakshuka

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, annabel karmels baby shakshuka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Annabel Karmels Baby Shakshuka is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Annabel Karmels Baby Shakshuka is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have annabel karmels baby shakshuka using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Annabel Karmels Baby Shakshuka:
  1. Get 50 g courgette, finely diced
  2. Prepare Garlic clove, crushed
  3. Make ready 50 g potatoes, peeled and finely diced
  4. Make ready 1/4 tsp ground cumin
  5. Make ready 1/4 tsp ground coriander
  6. Make ready Pinch cinnamon
  7. Get 400 g chopped tomatoes
  8. Get 1 tsp tomato puree
  9. Make ready 1 tsp fresh thyme, chopped (dried thyme is fine aswell)
  10. Make ready 2 eggs
  11. Take 1 small onion, finely diced
  12. Prepare 1/2 red or yellow pepper, finely diced
  13. Make ready 1 pitta bread
  14. Prepare 1 tbsp olive oil
  15. Make ready 1 heaped tsp of sugar (optional)
Instructions to make Annabel Karmels Baby Shakshuka:
  1. Heat the olive oil in a small frying pan over medium heat. Add the onion, pepper, courgette and potato and fry for 2-3 minutes.
  2. Add the garlic and spices and cook for a further 30 seconds. Add the tomatoes, thyme, sugar and tomato puree. Bring up to the boil, then reduce heat and simmer for 25 minutes, stirring occasionally until the vegetables are soft and the sauce has reduced and thickened.
  3. Make two holes in the mixture, crack the eggs into each holes and continue to simmer for about 10 minutes or until the egg whites are set but the egg yolks are runny.
  4. Toast the pitta bread and cut into fingers for dipping.

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