Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Get 1 Medium Tomato
  2. Get 3 cups approx green beans cut in half
  3. Take 1 Can Cannelini Beans (drained)
  4. Make ready 2 tbs Coconut Cream
  5. Take 1-1/2 Cups Vegetable Stock
  6. Prepare Paste
  7. Take 1 Medium Onion
  8. Prepare 3 Garlic Cloves
  9. Make ready 1 tbs Ginger
  10. Prepare Spices
  11. Get 4 Cardamom Pods
  12. Make ready 4 Cloves
  13. Get 2 Bay Leaves
  14. Take 2 tsp Garam Masala
  15. Prepare 1 tsp Ground Corriander
  16. Make ready 1 tsp Ground Cumin
  17. Make ready 1 tsp Ground Tumeric
  18. Make ready 2 Star Anise
  19. Take 1/2 tsp Fenugreek Seeds
  20. Make ready 1/2 tsp Corriander Seeds
  21. Take to taste Salt and pepper
  22. Make ready 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that’s going to wrap this up with this exceptional food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!