Healthy Swedish Crisp bread
Healthy Swedish Crisp bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, healthy swedish crisp bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Swedish Crisp bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Healthy Swedish Crisp bread is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook healthy swedish crisp bread using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Swedish Crisp bread:
  1. Take 400 grams whole wheat flour
  2. Get 400 grams Rye flour
  3. Take 2 tsp salt
  4. Get 2 tsp caraway seeds (crushed)
  5. Take 50 grams fresh yeast
  6. Prepare 1/2 liter water
Instructions to make Healthy Swedish Crisp bread:
  1. crumble the yeast into the water and add the salt. Stir until the yeast dissolves.
  2. combine the other ingredients into a bowl and add the yeast-water solution.
  3. combine everything to a dough. It should get quite a dense consistency.
  4. cover the bowl containing the dough with cling film or a kitchen towel and let it rise for 1hour
  5. work the dough and divide into 12 equal parts.
  6. turn the oven on and set the temperature to 250c (482 Farenheit)
  7. use a rolling pin and roll out the pieces of dough until they are 2-3mm thick. Prick them with a fork if you wish.
  8. bake each bread in the center of the oven for about 7- 8 minutes or until they are a darkish brown, It is beneficial to use baking parchment. Let them cool uncovered on a wire rack.

So that’s going to wrap it up for this exceptional food healthy swedish crisp bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!