Momi Brunch Tea Bread
Momi Brunch Tea Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, momi brunch tea bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Momi Brunch Tea Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Momi Brunch Tea Bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook momi brunch tea bread using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Momi Brunch Tea Bread:
  1. Get MIXING BOWL 1.1
  2. Take 1 cup WARM FRESH MILK
  3. Make ready 1 tbsp ICING
  4. Prepare 1 tbsp SUGAR
  5. Make ready 2 tbsp DRY YEAST
  6. Take MIXING BOWL 1.2
  7. Prepare 1/2 cup BUTTER
  8. Get 4 tbsp VEGE OIL
  9. Prepare 2 EGGS
  10. Get 1/4 cup SUGAR
  11. Get 1/4 cup BROWN SUGAR
  12. Prepare MIXING BOWL 2
  13. Take 5 cup ALL PURPOSE FLOUR
  14. Make ready 1/2 tsp SALT
  15. Make ready 1/2 tsp NUTMEG POWDER
  16. Make ready 1 tsp EMPLEX
  17. Get 1 tbsp BAKING POWDER
  18. Take OPTIONAL
  19. Take 1 SOME LEFTOVER FROSTING OR JEM
Instructions to make Momi Brunch Tea Bread:
  1. Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes
  2. Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well
  3. Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator
  4. Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown
  5. Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea

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