Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin walnut bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Walnut Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Walnut Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin walnut bread using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Walnut Bread:
- Prepare 3 cup ap flour
- Prepare 2 tsp baking powder
- Get 2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Prepare 1/2 tsp all spice
- Take 1 tsp pumpkin pie seasoning
- Get 1 pinch ginger
- Make ready 4 eggs
- Make ready 1 cup vegtable oil
- Get 1 can 15.oz pupkin puree
- Make ready 1 cup chopped walnuts
- Get 4 drops red food coloring (optional)
- Prepare 1 cup white sugar
- Make ready 1 cup brown sugar
Steps to make Pumpkin Walnut Bread:
- preheat oven to 350°F. spray a bundt pan generously set aside
- start by adding flour, salt, baking soda, and baking powder to a bowl set aside.
- add eggs, pumpkin, oil & all seasonings to a bowl whisk on high heat till incorporated. Slowly incorporate flour mixture. Once incorporated add chopped walnuts till incorporated. now is the time to add your food coloring(optional) for a more pronounced pumpkin color. Pour into bundt pan bake 45-50min.
- I topped with cool whip. Enjoy!
So that’s going to wrap this up with this exceptional food pumpkin walnut bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

