Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger bread cookies # my favorite easter dish contest #. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious.
Ginger bread cookies # My Favorite Easter dish contest # is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ginger bread cookies # My Favorite Easter dish contest # is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ginger bread cookies # my favorite easter dish contest # using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ginger bread cookies # My Favorite Easter dish contest #:
- Prepare 1 cup butter/margarine
- Prepare 1 cup sugar
- Make ready 1 egg
- Take 1 cup honey
- Take 2 tbsp white vinegar
- Make ready 5 cups flour
- Take 1.5 tsp baking soda
- Make ready 1/2 tsp salt
- Take 2 tsp ground ginger
- Prepare 1 tsp ground cloves
- Get 1 tsp ground cinnamon
Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or. This is my favorite Gingerbread Cookie recipe! I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I made these to be a slightly softer cookie.
Instructions to make Ginger bread cookies # My Favorite Easter dish contest #:
- Cream butter adding sugar gradually, beat till well combined.
- Beat in egg, honey & vinegar.
- Sift all dry ingredients together & mix dry ingredients to wet.
- Refrigerate dough for 30 to 90 mins.
- Preheat oven to 350deg
- Roll out dough and cut into desired shapes
- Place shapes on a baking sheet lined with parchment paper.
- Bake for 9 - 11mins. Let them cool on a pan for 5 mins before transferring to cooling rack.
- Enjoy!!
These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. Turn gingerbread cookies into cookie cups, cookie bars, crinkle cookies, and so much more. Before the season's over, try our favorite Christmas cookie recipes and easy. See more ideas about Ginger bread cookies recipe, Cookie recipes, Christmas baking.
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