Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pumpkin bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Make ready 1 2/3 cup all-purpose flour
- Take 1/3 cup light brown sugar
- Take 10 oz. canned pumpkin puree
- Prepare 1 1/2 cup chopped toasted pecans or walnuts, optional
- Take 1 cup granulated sugar
- Take 1/2 tsp ground cloves
- Get 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Take 1/3 cup canola oil
Instructions to make Pumpkin Bread:
- Preheat oven to 325ºF.
- Spray one large loaf pan, about 9” x 5”, with cooking spray
- In a large bowl, mix together first seven ingredients
- In another bowl, blend the remaining ingredients together
- Combine all ingredients and stir well until smooth. (It is a thick batter!)
- Spoon into loaf pan and lightly smooth out the top with a spatula
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.
So that’s going to wrap this up for this special food pumpkin bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
