Cranberry Swirl Bread
Cranberry Swirl Bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry swirl bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Source: Cape Cod Cranberry Growers' Association. CRANBERRY SWIRL BREAD — A delicious yeast loaf with a pretty cranberry pecan swirl throughout. A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant.

Cranberry Swirl Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cranberry Swirl Bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cranberry swirl bread using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Swirl Bread:
  1. Take Bread
  2. Make ready 1/3 cup granulated sugar
  3. Prepare 1 pack - quick rise yeast (1/4oz)
  4. Prepare 1/2 tsp salt
  5. Prepare 3 cup -3 -1/2 flour
  6. Get 1/2 cup water
  7. Prepare 1/2 cup milk
  8. Get 1/3 cup butter cubed
  9. Make ready Cranberry filling
  10. Get 1 1/2 cup fresh or frozen cranberries
  11. Prepare 1/4 cup packed Brown sugar
  12. Get 1 tsp cornstarch
  13. Take 1/4 cup water
  14. Get 1 tbsp lemon juice
  15. Take 1/2 cup chopped pecans
  16. Get Glaze
  17. Prepare 3/4 cup confections sugar
  18. Make ready 1 tbsp milk ( I used 2 )

But don't take my word for it: I hope you'll try it for yourself. This is a beautiful swirl bread with a yummy topping! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too.

Steps to make Cranberry Swirl Bread:
  1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
  2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
  3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
  4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
  5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
  6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
  7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
  8. Mix confectioners sugar and milk. Drizzle over cooled bread.

Cranberry Swirl Cheesecake combines two favorites, a New York Style Cheesecake and ruby red cranberry sauce. A red and white Cranberry Swirl Cheesecake is perfect for the Christmas season. We love these eye-catching, deep-dish cheesecake bars! Flavored with fresh orange, swirled cranberry sauce and a. If the cranberry mixture gets too thick, add a tablespoon of water and whirl it around in the food processor.

So that is going to wrap it up for this special food cranberry swirl bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!