Yakult Tricolour Bread Pudding without heat jhatpat recipe
Yakult Tricolour Bread Pudding without heat jhatpat recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yakult tricolour bread pudding without heat jhatpat recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakult Tricolour Bread Pudding without heat jhatpat recipe is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Yakult Tricolour Bread Pudding without heat jhatpat recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

Yakult Tricolour Bread Pudding without heat jhatpat recipe. Breadcrumbs, Milkmaid, Yakult, Edible colour green and oranage. Basically I'm a big foodie and tasting various cuisines is my passion and you can find variety of recipes on my page and YouTube.

To get started with this recipe, we must first prepare a few components. You can have yakult tricolour bread pudding without heat jhatpat recipe using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yakult Tricolour Bread Pudding without heat jhatpat recipe:
  1. Take 1 cup Breadcrumbs
  2. Make ready 2 tbsp Milkmaid
  3. Take 2 bottle Yakult
  4. Prepare as needed Edible colour green and oranage

Thanks to the eggs and the high heat, the batter puffs up in the hot oven, leaving the signature. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. Take a baking pan, grease with some ghee.

Instructions to make Yakult Tricolour Bread Pudding without heat jhatpat recipe:
  1. Take bread crumbs in a bowl.Add milkmaid.
  2. Add yakult into it.Mix well make three parts of it.
  3. Add green colour in one portion ko
  4. Add orange colour in other part mix.
  5. Now take a glass dish first add green colour.then white and orange on top.
  6. Keep in the fridge for 1hour it will set
  7. Serve chill top up with whipped cream(optional)

Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. This recipe IS the British Bread pudding that we all grew up on smells and tastes fantastic. I also used left over cake (i carve and make Birthday cakes) If Darvulya Plum pudding or christmas pudding as we brits call it is made from Suet and is steamed. This recipe IS the British Bread pudding that we all.

So that’s going to wrap this up with this exceptional food yakult tricolour bread pudding without heat jhatpat recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!