Bramley Apple And Mincemeat Pie
Bramley Apple And Mincemeat Pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bramley apple and mincemeat pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bramley Apple And Mincemeat Pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bramley Apple And Mincemeat Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bramley Apple And Mincemeat Pie:
  1. Make ready 2 bramley apples, peeled and diced
  2. Take 3 tbsp light brown sugar
  3. Get Grated zest of half a lemon
  4. Take Juice of half a lemon
  5. Make ready 150 g butter, softened
  6. Get 150 g granulated sugar
  7. Get 3 eggs
  8. Take 1 tbsp vanilla extract
  9. Take 6 tbsp spiced brandy mincemeat
  10. Make ready 150 g plain flour, sifted
  11. Get 1 1/2 tsp baking powder
  12. Take 1/4 tsp salt
  13. Make ready 1 tbsp milk
  14. Prepare Icing sugar, to dust
Instructions to make Bramley Apple And Mincemeat Pie:
  1. Preheat oven to 170c.
  2. Rub butter to the bottom and sides of an ovenproof dish.
  3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
  4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
  5. Mix the eggs in one at a time.
  6. Stir in the mincemeat and vanilla.
  7. In another bowl, whisk together the baking powder, flour and salt.
  8. Then add the flour to the creamy mixture and stir together until just combined.
  9. Lastly add in the milk.
  10. Pour the batter over the apples and transfer to the preheated oven.
  11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
  12. Lastly dust with the icing sugar.
  13. Serve with custard or cream. Can be eaten hot or cooled.

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