Fruity Pebble Crusted French Toast
Fruity Pebble Crusted French Toast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fruity pebble crusted french toast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fruity Pebble Crusted French Toast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fruity Pebble Crusted French Toast is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruity pebble crusted french toast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruity Pebble Crusted French Toast:
  1. Get 1 tsp Vanilla extract
  2. Take 6 Bread
  3. Get 1 tsp Ground cinnamon
  4. Take 1 Splash of Milk
  5. Prepare 3 Eggs
  6. Make ready 1 Drizzle Pancake syrup
  7. Get 4 cup Fruity Pebbles
  8. Get 1 dash Powdered Sugar
Steps to make Fruity Pebble Crusted French Toast:
  1. Grease a large Frying pan
  2. Beat eggs,cinnamon,vanilla extract,and Milk in a large bowl
  3. Coat the bread in the egg mixture. Cover all of the bread.
  4. The fruity pebbles should b on a plate or In a bowl. Drop the egg covered bread in the fruity pebble mix. Cover both sides of bread
  5. Drop covered bread into hot greased frying pan. Fry about 1 minute on each side.
  6. Add to plate. Cut, shake powdered sugar on French toast. Drizzle pancake syrup over French toast and enjoy!

So that is going to wrap this up for this special food fruity pebble crusted french toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!