Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, omelette with oyster mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Omelette With Oyster Mushrooms is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Omelette With Oyster Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook omelette with oyster mushrooms using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Omelette With Oyster Mushrooms:
- Make ready 3 eggs
- Get 250 grams Oyster Mushrooms
- Prepare 1/4 sweet pepper
- Prepare 4 slice tomato
- Get 50 grams peas
- Prepare 1 salt & black pepper
- Get 4 slice bacon
- Get 2 slice whole wheat bread
Steps to make Omelette With Oyster Mushrooms:
- Cut mushrooms, slice sweet pepper and tomatoes.
- Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
- Stir eggs with salt and pepper. Reduce heat. Add eggs.
- Let stocken for about 10 Min.
- Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
- Serve out of iron pan.
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