Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super moist pumpkin bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Super Moist Pumpkin Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Super Moist Pumpkin Bread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Moist Pumpkin Bread:
- Make ready dry ingredients
- Prepare 3 1/2 cup flour
- Prepare 2 tsp baking soda
- Make ready 1 1/2 tsp salt
- Take 2 tsp cinnamon
- Take 1 tsp nutmeg
- Get 3 cup sugar
- Prepare wet ingredients
- Make ready 1 cup oil
- Prepare 4 eggs
- Prepare 2 cup pumpkin
- Prepare 2/3 cup water
- Prepare 1 Pam for baking
Instructions to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that is going to wrap it up for this exceptional food super moist pumpkin bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
